World-class entertainment deserves a menu to match.
Our menu, created by our friends at the Jazz Kitchen, was designed to suit the refined tastes of our patrons and features everything from small plates and shareables, to full entrees and gourmet desserts. We also have the best bartenders in town (spoiler alert: they’re also from the Jazz Kitchen) to serve up craft cocktails, curated wine, and more.
There’s no food or beverage minimum, but trust us – you’ll want to indulge.
If you plan on dining with us, we recommend arriving at least one hour prior to showtime (doors typically open an hour and a half before showtime unless otherwise noted). If you find yourself in need of a cocktail or nosh mid-show, don’t worry – food and beverage service will continue throughout the performance.
Starters/Shareables
SHRIMP COCKTAIL | $16
Grilled marinated shrimp, tomato horseradish dip
Gluten-Free
PEP DIP ☆ | $13
Goat & Parmesan cheeses, artichoke hearts, roasted poblano & peppadew peppers, served with pita
Vegetarian
BBQ CHICKEN FLATBREAD | $15
BBQ chicken, gouda & mozzarella cheeses, red onion, cilantro, BBQ drizzle
FIG AND PIG FLATBREAD | $15
Fig jam, caramelized onion, serrano ham, mozzarella, arugula, balsamic drizzle
FRUIT & FROMAGE | $22
Brown sugar-crusted brie, aged gouda, sage derby pomegranate berry compote, grapes, Marcona almonds, bread, crackers
Vegetarian
TASTE OF SPAIN BOARD ☆ | $25
Serrano ham, manchego cheese, fig jam, marcona almonds, goat cheese stuffed peppadews, kalamata olives, bread, water crackers
☆ = The Cabaret staff favorites
Salads
add salmon | +$12 add shrimp | +$12 add chicken | +$7
ARUGULA BOURBON SALAD | $16
Arugula & spring mix, Asiago cheese, golden beets, pickled red onion, cherry tomatoes, with a delicious dijon bourbon vinaigrette
Vegetarian & Gluten-Free
STRAWBERRY SPINACH SALAD ☆ | $12
Baby spinach, crumbled Gorgonzola, candied walnuts, served with strawberry champagne vinaigrette dressing
Vegetarian & Gluten-Free
CLASSIC CAESAR | $13
Romaine lettuce, Parmesan, fresh-baked croutons, with our house-made Caesar dressing
Entrees
RED WINE BRAISED SHORT RIB ☆ | $35
Kincaid’s local prime short rib, braised in a red wine reduction, served with garlic mashed red potatoes and broccolini
Gluten-free
MISO GLAZED SALMON | $29
Miso-glazed fresh Atlantic salmon, served with a roasted vegetable five-grain medley and broccolini
PORK TENDERLOIN MEDALLIONS | $26
Our tender pork tenderloin medallions, topped with our famous dijon cram sauce, whipped goat cheese, and a balsamic reduction, served with broccolini
Gluten-free
CHICKEN PARMESAN ☆ | $24
Miller Farms’ local panko-crusted chicken breast, topped with our house-made romesco sauce & mozzarella cheese, over Bucatini pasta – and fresh basil to top it off
BUTTERNUT SQUASH RAVIOLI | $21
Roasted butternut squash, with with a 3-cheese blend of Ricotta, Parmesan, and Romano cheeses, topped with a blend of nutmeg & sage, and a delicious pesto cream sauce
SWEET THAI CHILI BOWL | $22
add salmon | +$12 add shrimp | +$12 add chicken | +$7
Stir-fried rice noodles, sugar snap peas, carrots, red cabbage, broccolini, cilantro, soy Thai chili sauce
Vegan & Gluten-Free
☆ = The Cabaret Staff Favorites
Desserts
MAKE IT A DESSERT SAMPLER – Save $5 when you buy 3 desserts
WHITE CHOCOLATE BLUEBERRY BREAD PUDDING ☆ | $9
Bourbon cream, caramel sauce, whipped cream
CARNEGIE DELI CHEESECAKE ☆ | $11.50
With fresh berry compote
KEY LIME TART | $8
tart, key lime custard, topped with whipped cream
BERRY CRÈMA CATALANA ☆ | $8
Mixed berry compote, “crème brûlée” custard
Gluten Free
☆ = The Cabaret staff favorites
TIRAMISU | $8
Espresso-dipped ladyfingers, whipped marscapone, cocoa
CARROT CAKE – BY JEN | $8
house-made carrot cake, topped with rich, cream cheese frosting
5-LAYER CHOCOLATE CAKE | $9
Chocolate, chocolate, and a lot more chocolate
Cocktails
boozy
FASHIONABLE PIG | $18
Whistle Pig 10yr Rye, simple syrup, Angostura & orange bitters, Luxardo cherry
BOULEVARDIER | $12
Maker’s Mark bourbon, Campari, sweet vermouth
VIEUX CARRÉ | $18
Piggyback 6-year Rye Whisey, Hennessy VS, Benedictine, sweet vermouth, Angostura & Peychaud’s Bitters
SLOW & LOW SIDECAR | $12
Slow & Low Rockin’ Rye, Grand Marnier, lemon, bitters
LILLET VESPER | $14
Bombay Sapphire Gin, Ketel One Vodka, Lillet aperitif, lemon twist
celebrate
LA VEDETTE | $10
The Cabaret’s original, signature cocktail – named in honor of our Artistic Director & CEO, Shannon Forsell
Hendrick’s gin, prosecco, simple syrup, lemon juice
FRENCH 75 | $12
Hendrick’s gin, prosecco, simple syrup, lemon juice
LAVENDER HAZE | $13
Gregy Goose La Poire, St. Germain, lavender simple syrup, lemon
mocktails
PEACH COBBLER | $8
peach nectar, lemon juice, cinnamon, agave syrup
CITRUS GINGER SNAP | $7
fresh lemon juice, ginger beer, simple syrup
DE-LUX | $13
Luxardo cherry syrup, lime juice, ginger beer
TOST N/A SPARKLING REFRESHERS | $18 –
Cranberry & Ginger | Rosé
Sparling white tea, faux-wine beverage
fun
OUI OUI SEÑOR | $13
Don Julio Blanco tequila, St. Germaine, lime juice, agave nectar
DIRTY CHAI MARTINI | $12
Tito’s, Kahlua, cold brew espresso, chai spices, cream
CARAJILLO MARTINI | $13
Casamigos Reposado Tequila, cold brew espresso, Licor 43 Spanish liqueur, Kahula
POMEGRANATE MULE | $12
Tito’s Vodka, Pama Pomegranate Liqueur, fresh lime, ginger ale
FIZZY IZZY | $12
Chambord raspberry liquor, fresh lime, agave nectar, Prosecco, soda
Spritz’
STRAWBERRY SPRITZ | $10
Tito’s Vodka, strawberry syrup, lemon juice, club soda, prosecco
LILLET SPRITZ | $11
Lillet Blanc, elderflower liquor, bubbles, lemon, soda, simple syrup
APEROL SPRITZ | $12
Aperol, simple syrup, club soda, prosecco
Sangria
HOUSE-MADE SANGRIA | $9/glass or $30/pitcher
Red & white wine, brandy, peach
Mocktails
LEMON GINGER SHAKE-UP | $6
Fresh lemon, ginger beer, simple syrup
DE-LUX | $7
Luxardo cherry syrup, lime, ginger beer
Other Beverages
COFFEE/TEA | $3
Lavazza Coffee, Hot Tea, Iced Tea
SOFT DRINKS | $3
Coke, Diet Coke, Sprite
GOSLING’S GINGER BEER | $3.50
SAN PELLEGRINO 750ml | $7
Spirits
VODKA
Tito’s
Ketel One
Ketel One Citron
Grey Goose
RUM
Brugal Anejo
Don Q Silver
Sailor Jerry
Ron Abuelo 7yr
BOURBON
Maker’s Mark
Knob Creek
Templeton Rye
Woodford Reserve
Whistle Pig 10yr Rye
CORDIALS
Disaronno Amaretto
Bailey’s Irish Cream
Chambord
Frangelico
Kahlua
Grand Marnier
St Germain
GIN
Bombay Sapphire
Hendricks
Tanqueray
TEQUILA
Casa Noble Reposado
Don Julio Blanco
Don Julio Anejo
Patrón Silver
WHISKEY
Crown Royal
Jameson Irish
Slow & Low Rye
SCOTCH
Dewars White Label
Johnnie Walker Black
SINGLE MALT
Balvenie 12yr
Lagavulin 16yr
Macallan 12yr
COGNAC
Hennessy VS
Remy VSOP
Menu is subject to change.
Please inform your server of any food allergies or dietary restrictions.
Our outdoor summer series, The Alley Sessions, has a limited menu. Those details will be available here at a later date.
Support
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